902 - 6702 Golden West Avenue
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 décembre 2025
Hot holding temperatures for chili and gravy were (54 and 53 C) - below the REQUIRED 60 C., These items were removed from the hot holder and reheated to 74 C. , The Hot holding unit temperature was increased to ensure food items are held above 60 C., Ensure that hot holding temperatures are checked throughout the day with a metal stem thermometer to verify they are at or above 60 C., , , Cold storage unit temperatures were holding correct temperature (coolers below 4 C and freezer at – 21 C).
The sanitizer strength for the low temp dishwasher was found to be at 0 ppm chlorine., The sanitizer container was found to be empty., Chance replaced the container of sanitizer and primed the line to ensure sanitizer at the sani cycle., , Ensure that chlorine test strips are used daily and a log sheet is maintained documenting the checks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 55203
Ce restaurant a été inspecté 7 fois depuis le 18 décembre 2023, avec 6 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
Hot holding temperatures for chili and gravy were (54 and 53 C) - below the REQUIRED 60 C., These items were removed from the hot holder and reheated to 74 C. , The Hot holding unit temperature was increased to ensure food items are held above 60 C., Ensure that hot holding temperatures are checked throughout the day with a metal stem thermometer to verify they are at or above 60 C., , , Cold storage unit temperatures were holding correct temperature (coolers below 4 C and freezer at – 21 C).
The sanitizer strength for the low temp dishwasher was found to be at 0 ppm chlorine., The sanitizer container was found to be empty., Chance replaced the container of sanitizer and primed the line to ensure sanitizer at the sani cycle., , Ensure that chlorine test strips are used daily and a log sheet is maintained documenting the checks.
Aucune infraction
Aucune infraction
2 infractions
The cutting boards had discoloration and deep grooves on the surface, making it difficult to effectively clean and sanitize the cutting boards.
- There was an accumulation of dust and debris behind the equipment (such as fryers) and hard-to-reach areas. , , Please ensure the facility is maintained in a clean and sanitary condition.
Aucune infraction
Aucune infraction
Aucune infraction