901 - 6702 Golden West Avenue
This restaurant has been inspected 8 times since June 13, 2024, with 8 passes and 0 closures on record.
Damaged and broken baseboard tiles were observed in the kitchen adjacent to the sanitizer dispensing station and along the east wall., , Repair and replace damaged and missing floor / baseboard tiles in kitchen., , Correct by Friday Mar 23 2026.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The sanitizer strength for the low temp dishwasher was found to be at 0 ppm chlorine., , Eco Lab tech was called, and he arrived while I was there. The line was changed and sanitizer concentration was corrected at time of inspection - chlorine was verified to be at 100 ppm., Corrected
Damaged and broken baseboard tiles were observed in the kitchen adjacent to the sanitizer dispensing station and along the east wall., , Repair and replace damaged and missing floor / baseboard tiles in kitchen., , Correct by Friday Mar 23 2026.
Cleaning of floor and baseboards to be completed in the kitchen and under equipment., , Correct by Friday Feb 27.
Staff explained that they always use a quat solution within a range of 150ppm to 200ppm. It was explained to the staff that quat based sanitizers must be 200ppm to ensure sanitizer has the desired effect.
Chlorine sanitizer concentration for dishwasher was found to be at 200 ppm., , Operator will called service company to adjust sanitizer concentration of dishwasher to achieve 100 ppm.
A jug was found in the basin of the handwashing sink at the front of the kitchen.
Scoopers in dry storage bins were found to be stored in the dry food items. The operator was recommended to switch to utensils which can be stored outside of the bulk supply to reduce the risk of contamination.
Facility requires general cleaning to remove excess food debris on counter and floors and old grease on floors as well as inside/outside dry storage bins., , Please ensure cleaning is done on a routine basis