4702 50 Street
28 mai 2026
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 21 octobre 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Test strips for chlorine were expired as of 2025. Please ensure that non expired test strips are accessible for staff to use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A scoop was observed to be immersed in a bulk container full of flour. The utensil was removed and the operator was informed. , , Please ensure that utensils are stored in a manner that prevents the contamination of food.
- The bottom portion of the door seal for the walk-in cooler was observed to be worn. , , - The "General" cooler was observed to have temporary handles made of duct tape and cardboard. , , - A white cutting board used for portioning dough was observed to have black/grey discoloration. The cutting board was asked to be discarded/replaced. , , , , Please ensure food equipment is maintained in a condition that ensures the safe and sanitary handling of food.
The staff washroom door was observed to be without a self-closing mechanism. The washroom leads/opens directly into the food handling area. , , Please ensure that a self-closing mechanism is installed for the washroom door to ensure adequate separation of incompatible activities from food preparation/handling.
Bleach sanitizer was measured at 0 ppm at the time of inspection. A new solution was mixed and measured at 100 ppm. The staff were informed of the concerns., , Please ensure that bleach sanitizer is maintained at 100 ppm to ensure proper cleaning and sanitation of food contact surfaces.
The staff washroom door was observed to be without a self-closing mechanism. The washroom leads/opens directly into the food handling area. , , Please ensure that a self-closing mechanism is installed for the washroom door to ensure adequate separation of incompatible activities from food preparation/handling.
The ceiling of the walk-in cooler was observed to be in need of cleaning. , , Please ensure that the noted areas are cleaned to ensure the safe and sanitary handling of food.