2111 50 Avenue
7 avril 2026
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 9 fois depuis le 7 octobre 2024, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
The interior of the ice cube machine was dirty with a buildup of slime., , **Observed again on January 12. The GM said they would clean it by the end of the day. , , Please ensure that all food equipment is regularly cleaned and sanitized.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cleaning cloths in the line cook area were being stored on the countertop., , Please ensure that damp cleaning cloths are submerged in a sanitizing solution when not in use.
A food handler was observed not properly washing their hands during the inspection., , Handwashing moments and proper procedures were reviewed with the head chef.
Two pairs of tongs for handling raw meat were found to be stored along with raw meat below the burner. The handles of the tongs were touching the raw meat and was a source of cross contamination during food handling. , , Tongs were removed to prevent cross contamination of raw meat with food handler's hands.
1. The interior ice machine was dirty with a buildup of slime., , 2. One of the small coolers in the bar area had a hardened yellow residue on the inside of the shelves. , , Please ensure that all food equipment is regularly cleaned and sanitized.
Dust was observed building up on some of the walls inside the kitchen and behind the dust machine., , Please ensure that the walls and the spaces behind equipment is cleaned regularly.
The QUAT food sanitizer test strips were expired. Please ensure new valid QUAT test strips are available onsite.
The observed QUAT test strips onsite were expired. Please ensure valid test strips are available onsite.
Seasoned chicken breasts were observed stored in stainless steel containers beside the grill. Measured temperature of the chicken breasts were between 30-35C. Spoke to staff about how long the chicken breasts had been stored. Kitchen staff voluntarily disposed of the product.