255 Davison Drive
27 mars 2025
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 23 juillet 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Frigidaire: 2.1C, Seibel Chest Freezer: -30C, Display Cooler: 4.3C, Grocery Freezers: -19C to -27C, , Packaged bowls of Ginataang Langka were cooling in the display cabinet at room temperature. There were lids on the containers and the internal temperature of the stew was 39C. Hot foods must be cooled from 60C to room temperature within 2 hours. Being left in this danger zone for too long can allow bacteria to grow to dangerous levels. Ways to cool foods faster include: leaving the food fully or mostly uncovered; stirring it often; or placing it in an ice bath. , Corrected During Inspection: the containers were taken out of the display case and the lids were removed to allow the stew to fully cool before placing them in the display cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hand sink had soap but no paper towel, only a cloth towel hanging above the sink. Hand sinks must be stocked with soap and paper towels to encourage good hand hygiene. Cloth towels will stay damp and can spread bacteria on to clean hands. Corrected During Inspection: paper towels were moved to the hand sink.