57 Rovers Avenue
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
Paper towel dispenser was empty., Operator indicated it had just run out and they were getting more today.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deerpark Chevron - Food
This restaurant has been inspected 36 times since July 6, 2023, with 26 in compliance, 8 not in compliance, and 2 closures on record.
1 violation
Paper towel dispenser was empty., Operator indicated it had just run out and they were getting more today.
No violations
1 violation
Sanitizer solution initially tested at 0 ppm. , Solution was re made and tested at 100 ppm chlorine. , , Test strips were available for monitoring.
No violations
No violations
No violations
1 violation
There was Grease dripping on the side of the Grease Hood at the time of Inspection., , Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests., , This was Corrected during the Inspection.
No violations
No violations
3 violations
Chlorine sanitizer measured 0ppm. Sanitizer was prepared during inspection
1. cooked bacon stored at room temperature measured 46C. Put in cooler during inspection, , 2. Bubble tea pearls stored at room temperature measured 45C. Put in cooler during inspection
Large water leak from underside of truck. Operator had been filling water tanks and did not shut off water when full. Water was turned off during inspection
No violations
3 violations
Cooler measured 22*C. Discarded cooked chicken and rice.
Hammock in food prep area.
Prep tent disorganized and cluttered.
No violations
No violations
1 violation
A refrigeration unit, being the food prep table by the front entrance, was measured at 13°C. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. The unit-in-question must not be used for storing high-risk food items until fixed or able to maintain a temperature of 4°C or below. , **FIX THE REFRIGERATION UNIT.
No violations
No violations
No violations
No violations
No violations
3 violations
Missing temperature logs.
No water for prep area.
No greywater connection.
No violations
No violations
No violations
1 violation
Pest control records were not available at time of inspection. Please see attached template.
No violations
No violations
No violations
1 violation
The ceiling of the unit has accumulated grease/grime., - Please clean the ceiling area.
No violations
1 violation
The potato slicer was dirty and had not been cleaned after an event the day before. Please clean the slicer before using it again.
No violations
1 violation
Main prep line cooler was filled with bags of ice and temperature measured around 7 degrees Celsius., Still waiting to be serviced.
1 violation
Main prep line cooler was filled with bags of ice and temperature measured around 7 degrees Celsius., Owner indicated it is being serviced tomorrow.
3 violations
1. One cooler containing mainly produce and drinks measured 15 degrees Celsius., 2. Main prep line cooler's temperature was 10.6 degrees Celsius. , Products moved to coolers that were maintaining proper temperature., Advised to adjust or service cooler and do not overstock.
Hand wash sink was blocked / obstructed by a blender.
Produce was being handled and chopped in a tent that was not approved for open food handling., All food handling was to be done in the permitted mobile.
No violations