140 Erickson Drive
Fermé
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 février 2026
FerméA single-compartment sink was installed which is insufficient for washing dishes and cooking equipment. At minimum, a 2-compartment sink with basins big enough to clean the largest piece of equipment must be installed., , Detergent and an approved sanitizer must be available near the dishwashing sinks.
Soap and paper towel were not available for hand washing. The two-compartment sink can be used for hand washing as long as the sink is empty of dishes and foods but it must be stocked with liquid hand soap and paper towel.
A commercial deep fryer has been installed but only a residential hood was put in above it. Deerp fryers produce a lot of heat and grease that must be ventilated and pose a fire hazard. A commercial ventilation hood and fire suppression system must be installed above the fryer. Please consult with the local fire inspectors to determine additional fire code requirements that might need to be met.
Plans for the kitchen were not submitted for review. Plan reviews are important because they help ensure that kitchen designs meet the Food Regulation before installation.
Ce restaurant a été inspecté 2 fois depuis le 10 juillet 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
A single-compartment sink was installed which is insufficient for washing dishes and cooking equipment. At minimum, a 2-compartment sink with basins big enough to clean the largest piece of equipment must be installed., , Detergent and an approved sanitizer must be available near the dishwashing sinks.
Soap and paper towel were not available for hand washing. The two-compartment sink can be used for hand washing as long as the sink is empty of dishes and foods but it must be stocked with liquid hand soap and paper towel.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BrightPath Eastview - food
A commercial deep fryer has been installed but only a residential hood was put in above it. Deerp fryers produce a lot of heat and grease that must be ventilated and pose a fire hazard. A commercial ventilation hood and fire suppression system must be installed above the fryer. Please consult with the local fire inspectors to determine additional fire code requirements that might need to be met.
Plans for the kitchen were not submitted for review. Plan reviews are important because they help ensure that kitchen designs meet the Food Regulation before installation.
Aucune infraction