Cosmic Pizza and Donair

The facility did not have any sanitizer prepared. A chlorine spray bottle was prepared by the operator and was measured at 200 ppm, which is within the effective concentration range of 100–200 ppm., , Please ensure sanitizer bottles are always prepared and readily available during operations., ---, Please also ensure the sanitizer bottle is labeled such as “Sanitizer (100–200 ppm bleach)”.

The facility was thawing a frozen block of chicken wings, measured to be still frozen below -5°C, in the back sink, one of the three-compartment dishwashing sinks. The water was running at a very low flow rate (dribbling) and was measured at 20°C. The operator drained the water and adjusted the tap to provide a continuous flow of pure cold water at an adequate rate, with full volume being dispensed. , , The water temperature was then measured at 6–8°C., , Please ensure that if thawing is conducted using tap water, it is done under continuous cold running water at a sufficient flow rate to maintain low temperatures over the meat products. This helps prevent the product from entering and remaining in the danger zone of 4–60°C for extended periods of time, which could allow bacteria to grow to unsafe levels.

The front handwashing sink was adequately supplied; however, the water did not drain adequately, resulting in the sink basin becoming approximately one-quarter full during handwashing. Food particles were observed in the drain., , Please ensure all handwashing sinks are used solely for handwashing purposes and that no food products are dumped in the sinks., , Please ensure the sink drain is repaired to allow adequate drainage and prevent water pooling during use.

The front freezer used for storing meat cones had significant frost buildup on its walls., , Please ensure the freezer is emptied and defrosted so it is free of frost buildup. Please also ensure regular defrosting procedures are maintained to prevent the accumulation of frost in the future., , Beside the back kitchen handwashing sink, the counter was used to add semolina to dough, and semolina was observed on the floor underneath the counter., , Please ensure this area is cleaned regularly when food particles end up on the floor, to ensure the space remains clean and does not present a potential pest attractant.