108 - 3215 49 Avenue
March 5, 2026
PassThe sanitizer solution in the spray bottle was far above 400ppm. Quats should be at 200ppm. The concentrate bottle indicates that 8ml of concentrate should be mixed in 4L of water. For a 1L spray bottle, this translates to about 1/2tsp per full bottle of water. Please ensure that staff are carefully mixing the solution so that it is at 200ppm. , , The existing solution was diluted with extra water until a 200ppm solution was reached.
This restaurant has been inspected 4 times since May 16, 2025, with 4 passes and 0 closures on record.
The sanitizer solution in the spray bottle was far above 400ppm. Quats should be at 200ppm. The concentrate bottle indicates that 8ml of concentrate should be mixed in 4L of water. For a 1L spray bottle, this translates to about 1/2tsp per full bottle of water. Please ensure that staff are carefully mixing the solution so that it is at 200ppm. , , The existing solution was diluted with extra water until a 200ppm solution was reached.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Soap and paper towel were not observed to be in the back prep area at the time of inspection., , Please ensure that handwashing stations are stocked to help ensure and encourage regular hand hygiene.