Chubby Jerk and BBQ Kitchen

Food warming equipment containing rice and beans, vegetables, mac and cheese, goat curry, and mashed potatoes were measured at 44.9-58.9C at the time of inspection. The operator was informed and the foods were reheated. , , Please ensure that hot-held food is maintained at 60C or greater to prevent the growth of illness-causing bacteria.

The hand sink was observed to be obstructed with several bucket lids at the time of inspection. The items were removed and a discussion was held with the operator., , Please ensure that handwashing stations are kept unobstructed to help ensure proper and regular hand hygiene.

An invalid permit was observed to be posted at the time of inspection. The operator was informed and replaced the permit with the current one., , Please ensure that a valid permit is available and posted for patrons to observe.