5005A 50 Avenue
21 janvier 2026
ConformeFood warming equipment containing rice and beans, vegetables, mac and cheese, goat curry, and mashed potatoes were measured at 44.9-58.9C at the time of inspection. The operator was informed and the foods were reheated. , , Please ensure that hot-held food is maintained at 60C or greater to prevent the growth of illness-causing bacteria.
The hand sink was observed to be obstructed with several bucket lids at the time of inspection. The items were removed and a discussion was held with the operator., , Please ensure that handwashing stations are kept unobstructed to help ensure proper and regular hand hygiene.
An invalid permit was observed to be posted at the time of inspection. The operator was informed and replaced the permit with the current one., , Please ensure that a valid permit is available and posted for patrons to observe.
Ce restaurant a été inspecté 5 fois depuis le 13 août 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
Food warming equipment containing rice and beans, vegetables, mac and cheese, goat curry, and mashed potatoes were measured at 44.9-58.9C at the time of inspection. The operator was informed and the foods were reheated. , , Please ensure that hot-held food is maintained at 60C or greater to prevent the growth of illness-causing bacteria.
The hand sink was observed to be obstructed with several bucket lids at the time of inspection. The items were removed and a discussion was held with the operator., , Please ensure that handwashing stations are kept unobstructed to help ensure proper and regular hand hygiene.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
An invalid permit was observed to be posted at the time of inspection. The operator was informed and replaced the permit with the current one., , Please ensure that a valid permit is available and posted for patrons to observe.
The hand sink was stocked with soap and paper towel. , Initially, the garbage bin was in front of the hand sink, blocking access. Please ensure that the hand sink is freely accessible at all times.
- Jerk chicken was measured at 57.1 degrees C. After the conversation with the operator, the heat of the hot holding unit was increased, and the jerk chicken was reheated in the oven and measured at 75.2 degrees C., , - Eggs were stored at room temperature, the operator informed that it has been a day. The eggs were then discarded., , Please ensure high risk foods were stored at either less than 4 degrees C or higher than 60 degrees C at all times.
The facility does not have valid chlorine test strips.
The filters of the ventilation system had accumulation of dust.
- Scoops were observed stored inside the bulk rice container., , Corrective action: The scoop was removed from the container., , Note: Please ensure that scoops are either stored outside the container or in a manner that the handle , does not come in contact with food.
The indicated areas require cleaning and organizing:, , - Back shelf area. , - Behind the line. , , Please ensure the facility is maintained in a clean and sanitary condition.
Bleach sanitizer was not available at the time of inspection. After a discussion with the operator, a solution was prepared and measured to 100 ppm., , Please ensure that bleach sanitizer is available at all times during food preparation to ensure safe food operation.