4940 50 Street
October 28, 2025
Not in CompliancePersonal items such as lip gloss and medications were observed in the food prep/storage area at the time of inspection. The staff were informed and the items were removed., , Please ensure that personal items are not stored in food preparation or storage areas to ensure safe and sanitary food handling.
Portions of the white shelving next to the bar cooler were observed to be worn and in need of re-surfacing/painting., , Please ensure that the noted area is maintained in a condition that is smooth, non-absorbent, and easy-to-clean.
This restaurant has been inspected 3 times since December 16, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
Personal items such as lip gloss and medications were observed in the food prep/storage area at the time of inspection. The staff were informed and the items were removed., , Please ensure that personal items are not stored in food preparation or storage areas to ensure safe and sanitary food handling.
Portions of the white shelving next to the bar cooler were observed to be worn and in need of re-surfacing/painting., , Please ensure that the noted area is maintained in a condition that is smooth, non-absorbent, and easy-to-clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bleach sanitizer was measured to be greater than 200 ppm at the time of inspection. The operator and staff were informed and a new solution was made and measured at 100 ppm. , , Please ensure that bleach sanitizer is maintained and diluted at 100-200 ppm to ensure proper cleaning and sanitation of food contact surfaces.
Chlorine/bleach test strips were not observed at the time of inspection. , , Please ensure that testing equipment is available for the monitoring and confirmation of food contact sanitizer concentrations.