Undisclosed Location
1 juin 2026
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 27 septembre 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Bowls without handles were observed to be stored in bulk food storage containers at the time of inspection. , , The meat slicer was observed to have some food debris near the blade/cracks. The operator had mentioned that the slicer has not been used for a while. , , , Please ensure that appropriate utensils are used and stored in a manner that prevents the contamination of food. Please also ensure that food equipment is maintained in a clean and sanitary condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The food handling permit not observed to be posted at the time of inspection., , Please ensure that the food handling permit is posted for patrons to observe.
An exposed outlet switchbox was observed to be partially filled with hardened foam at the time of inspection. , , Please ensure that all facility surfaces are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
Bowls without handles were observed to be stored in bulk food storage containers at the time of inspection. , , The meat slicer was observed to have some food debris near the blade/cracks. The operator had mentioned that the slicer has not been used for a while. , , , Please ensure that appropriate utensils are used and stored in a manner that prevents the contamination of food. Please also ensure that food equipment is maintained in a clean and sanitary condition.