PO Box 25164
July 1, 2025
PassUpdate: Not completed., , Using Virox RTU., Use approved sanitizer of chlorine or QUATs.
Update: No hand washing observed during entire visits., Require hand washing strategies., , No hand washing observed as hand sink wasn't set up correctly.
Two compartment sink was now used for dishwashing., However, no sanitizer was available when watching use., Require sanitizer.
First re-inspection. , No catch basin available., Hand washing not occurring., , Second re-inspection., Catch basin available.
Update: Water overflowing in grey water container. Need to monitor to prevent overflowing. Plumbed sink with bucket container leads to overflowing., , No sanitizer test strips available.
Multiple violations show upgrade in safety training is required.
This restaurant has been inspected 3 times since July 1, 2024, with 3 passes and 0 closures on record.
Update: Not completed., , Using Virox RTU., Use approved sanitizer of chlorine or QUATs.
Update: No hand washing observed during entire visits., Require hand washing strategies., , No hand washing observed as hand sink wasn't set up correctly.
Two compartment sink was now used for dishwashing., However, no sanitizer was available when watching use., Require sanitizer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
First re-inspection. , No catch basin available., Hand washing not occurring., , Second re-inspection., Catch basin available.
Update: Water overflowing in grey water container. Need to monitor to prevent overflowing. Plumbed sink with bucket container leads to overflowing., , No sanitizer test strips available.
Multiple violations show upgrade in safety training is required.
Using Virox RTU., Use approved sanitizer of chlorine or QUATs.
No hand washing observed as hand sink wasn't set up correctly.
Plumbed 2 compartment sink., Thawing chicken in both compartments. , Observed dishwashing without soap and using sanitizer., Wash and rinse in first compartment. Sanitize in second compartment for 2 minutes. Chlorine or QUATs., Keep sinks available for dishwashing.
No paper towels adjacent to hand washing station., No catch basin under portable hand sink., Replaced.
No sanitizer test strips available.
Multiple violations show upgrade in safety training is required.