4713 50 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Homes - Events
Ce restaurant a été inspecté 8 fois depuis le 19 mars 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
The ceiling of the walk-in cooler was observed to be damaged and peeling., , Please ensure that the noted area is maintained in a condition that is smooth, non-absorbent, and easy-to-clean.
The filters of the ventilation hoods and the air vent in the walk-in cooler was observed to be dusty at the time of inspection., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
2 infractions
The ceiling tiles in the back dishwashing and food prep area are in disrepair. , , Please repair/replace the ceiling tiles in the back area.
The cutting boards have deep grooves and discoloration. , , Please resurface/replace the cutting boards making it easier to clean and sanitize.
Aucune infraction
2 infractions
Inappropriate defrosting methods were observed at the time of inspection. Staff was asked to place the partially frozen items in the walk-in cooler to completely defrost. , , Please ensure that safe defrosting procedures are conducted for frozen foods. Examples of safe thawing procedures are as such: microwaving, thawing at refrigeration temperature (4C), and completely submerging the food under cold running water.
Ceiling tiles in the food preparation area were observed to be repaired. The ceiling tile in the staff washroom was still in disrepair. , , Please ensure that the ceiling tiles are replaced to ensure safe food handling.
3 infractions
A thermometer was mentioned by staff to not be present in the facility at the time of inspection., , Please ensure that a probe thermometer is available to help monitor internal temperatures of cooked food.
Ceiling tiles in the washroom and food preparation area were observed to have holes or stains., , Please ensure that the ceiling tiles are replaced to ensure safe food handling.
The walk-in cooler ceiling vent was observed to be in need of cleaning. , , Please ensure that the noted area is cleaned to prevent the contamination of food.
6 infractions
A bulk jug and bottle of ranch were measured at 20.5C with a probe thermometer. After a discussion with the operator, the ranch from the two containers were discarded. , , Please ensure that high-risk foods are kept outside of temperature ranges of 4-60C to prevent the growth of illness-causing pathogens.
A thermometer was mentioned by staff to not be present in the facility at the time of inspection., , Please ensure that a probe thermometer is available to help monitor internal temperatures of cooked food.
The hand sink was observed to be draining slowly at the time of inspection. , , Please ensure that the hand sink is properly draining to help encourage proper and regular handwashing.
A paring knife was observed to be inserted into the wall in the dishwashing sink area at the time of inspection. The knife was then removed from the wall after a discussion with the operator. , , A scoop handle was observed to be in contact with salt in the bulk salt container at the time of inspection. The scoop was placed appropriately after a discussion with the staff member. , , , , Please ensure that utensils are stored in a manner that is safe and sanitary.
Ceiling tiles in the washroom and food preparation area were observed to have holes or stains., , Please ensure that the ceiling tiles are replaced to ensure safe food handling.
The walk-in cooler ceiling vent was observed to be in need of cleaning. , , Please ensure that the noted area is cleaned to prevent the contamination of food.