186 & 188 Northey Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 30 janvier 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
A thermometer was not available for high temperature dishwasher., , ACTION:, 1. Ensure a waterproof min/max thermometer is available on site and used to verify dishwasher final rinse temperatures (71C)., , 2. Ensure dishwashing temperatures are monitored and recorded daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
4 infractions
Cold holding temperatures were satisfactory with the exception of the back walk-in cooler. Coolers were measured below 4C. Freezers were measured below -18C., , Hot holding was not observed. Ensure hot foods are held above 60C at all times. Reheated foods must reach an internal temperature of 74C before hot held., , It is strongly recommended to monitor and record cooler and freezer temperatures daily., , 1. Back walk in cooler was measured at 12C. No perishable foods were stored in this unit at the time if the inspection., , ACTION:, Please ensure cooler is repaired and maintained at a temperature of less than 4C., , 2. No probe thermometer was available., , ACTION:, Ensure a probe thermometer is available on site and used to verify internal cooking temperatures.
A thermometer was not available for high temperature dishwasher., , ACTION:, 1. Ensure a waterproof min/max thermometer is available on site and used to verify dishwasher final rinse temperatures (71C)., , 2. Ensure dishwashing temperatures are monitored and recorded daily.
1. Ventilation system requires professional cleaning. A build-up of grease was observed on filters., , ACTION:, Ensure ventilation system is professionally cleaned., , 2. Lights above food preparation areas were missing covers., , ACTION:, Ensure lights above food prep areas are equipped with shatterproof guards.
1. Debris was observed on ceiling above food preparation areas., , ACTION:, Ensure ceilings are cleaned and maintained in a sanitary state., , 2. A build-up of debris was observed on cooler door handles., , ACTION:, Ensure walk-in cooler doors are cleaned.