D6 - 2310 50 Avenue
4 février 2026
Non conformeThe true line fridge and freezer had food containers that were observed without covers. Onsite staff covered them when asked. Please ensure that all food containers are covered to prevent contamination.
The preparation coolers closest to the kitchen entrance measured 3.6 C underneath, and 7.0 C on top. Upon consulting with the kitchen staff, it was determined that the temperature control knob was accidentally turned to a warmer setting. After resetting the knob to a colder setting, the top part of the unit was able to maintain a temperature of 4 C or below. Please ensure that the knob remains on the cold setting.
Sauces by the grill station measured to be 14 C. The staff indicated that the sauces were made in the morning. When asked a staff member threw out the item when advised., , Please ensure that food is not being left out at room temperature for more than 2 hours. Harmful bacteria's, viruses and fungi can grow rapidly at room temperature without proper refrigeration.
Chlorine and iodine test strips were unavailable or expired. Please purchase new test strips. , , Follow-up will occur to ensure that the purchase has been completed.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up in the grilling station. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
Ce restaurant a été inspecté 8 fois depuis le 21 juin 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
The true line fridge and freezer had food containers that were observed without covers. Onsite staff covered them when asked. Please ensure that all food containers are covered to prevent contamination.
The preparation coolers closest to the kitchen entrance measured 3.6 C underneath, and 7.0 C on top. Upon consulting with the kitchen staff, it was determined that the temperature control knob was accidentally turned to a warmer setting. After resetting the knob to a colder setting, the top part of the unit was able to maintain a temperature of 4 C or below. Please ensure that the knob remains on the cold setting.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sauces by the grill station measured to be 14 C. The staff indicated that the sauces were made in the morning. When asked a staff member threw out the item when advised., , Please ensure that food is not being left out at room temperature for more than 2 hours. Harmful bacteria's, viruses and fungi can grow rapidly at room temperature without proper refrigeration.
Chlorine and iodine test strips were unavailable or expired. Please purchase new test strips. , , Follow-up will occur to ensure that the purchase has been completed.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up in the grilling station. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
Walk-in Cooler: 2.4C, Walk-in Freezer: -22C, True Cooler (glass doors): 2.4C, Gravy Hot Holder: 61.7C, Atosa Cooler: 1.7C, Habco Freezer: -17C, True Upright: 3.8C, Black-doored Prep: 4.9C, Prep Cooler near fryers: 3.3C, Bar Coolers: 2.9C; 3.4C; 0.6C; 2.4C, Prep Cooler near oven: 7.4C, , The prep cooler across from the oven on the cookline was at 7.4C which is too warm. Staff are aware of the issue and a tech has been contacted. Please ensure that high-risk foods are not stored in this unit until it has been repaired and can maintain a temperature of 4C or less.
Overall, the kitchen and bar area were clean but the following areas need some work:, , 1- The floor under the fryers and grills has a build up of grease. Please give this area a thorough cleaning., 2- The bottom of the glass-doored True cooler has food debris building up. Please give this area a cleaning.
1) Paper towel dispensers observed not available in the staff washrooms., , 2) Please repair hand sink faucet in staff washroom.
Pre-made nacho chips baskets observed stack on top of each other on the shelf below dusty fan. Please cover chips or remove from this storage space.
Violation remains outstanding (June 16, 2025): , , ** Sunlight was observed coming from the back door the facility. , Please repair the back door to ensure that it is vermin-proof., , Gap noticed below the back door as well, by the ice machine.
Violation remains outstanding (June 16, 2025): , , **Ice machine interior observed requiring deep cleaning. Please remove all the ice prior to deep clean to prevent contamination. Use clean in place method (soap, rinse, sanitize) for items that cannot be removed. Removable parts may be washed and sanitized in the mechanical dishwasher or three-compartment sink. , Please follow the manufacturer's instructions for effective cleaning.
1) Paper towel dispensers observed not available in the staff washrooms., , 2) Please repair hand sink faucet in staff washroom.
Pre-made nacho chips baskets observed stack on top of each other on the shelf below dusty fan. Please cover chips or remove from this storage space.
Violation remains outstanding (June 16, 2025): , , ** Sunlight was observed coming from the back door the facility. , Please repair the back door to ensure that it is vermin-proof., , Gap noticed below the back door as well, by the ice machine.
Violation remains outstanding (June 16, 2025): , , **The countertops of the food area were in disrepair., Please ensure countertops are smooth, durable, impervious to moisture, and easily cleanable.
Violation remains outstanding (June 16, 2025): , , **Ice machine interior observed requiring deep cleaning. Please remove all the ice prior to deep clean to prevent contamination. Use clean in place method (soap, rinse, sanitize) for items that cannot be removed. Removable parts may be washed and sanitized in the mechanical dishwasher or three-compartment sink. , Please follow the manufacturer's instructions for effective cleaning.
1) Ceiling vent requires cleaning due to dust build-up. Please add to regular cleaning schedule., , 2) Floors in between and behind/below equipment and shelving require cleaning. Please add to regular cleaning schedule.
Sunlight was observed coming from the back door the facility. , , Please repair/replace the weatherstripping of the back door.
The countertops of the food area were in disrepair., , Please ensure countertops are smooth, durable, impervious to moisture, and easily cleanable.
Ice machine interior observed requiring deep cleaning. Please remove all the ice prior to deep clean to prevent contamination. Use clean in place method (soap, rinse, sanitize) for items that cannot be removed. Removable parts may be washed and sanitized in the mechanical dishwasher or three-compartment sink. , Please follow the manufacturer's instructions for effective cleaning.
The indicated areas require cleaning:, - Beside fryers
Sunlight was observed coming from the back door the facility. , , Please repair/replace the weatherstripping of the back door.
- The countertops of the food area were in disrepair., , Please ensure countertops are smooth, durable, impervious to moisture, and easily cleanable. , , Corrected: - A tap in the bar area was dripping.
- The meat slicer had an accumulation of food debris. , , Please ensure that the equipment is taken apart and then cleaned and sanitized to remove the , accumulation of debris. Please follow the manufacturer's instructions for effective cleaning.
The indicated areas require cleaning:, - Bread freezer, - Behind the line , - Walk-in-freezer, , Please ensure areas are maintained in a clean and sanitary condition., , Corrected: prep cooler and cooler
Sunlight was observed coming from the back door the facility. , , Please repair/replace the weatherstripping of the back door.
- The countertops of the food area were in disrepair., - A tap in the bar area was dripping. , , Please ensure countertops are smooth, durable, impervious to moisture, and easily cleanable. Please repair the tap to ensure the water is not dripping.
- The meat slicer had an accumulation of food debris. , , Please ensure that the equipment is taken apart and then cleaned and sanitized to remove the , accumulation of debris. Please follow the manufacturer's instructions for effective cleaning.
The indicated areas require cleaning:, - Bread freezer, - Behind the line , - Walk-in-freezer, - Cooler, , Please ensure areas are maintained in a clean and sanitary condition.