180 - 5441 45 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Red Stag Barbershop - Food
Ce restaurant a été inspecté 8 fois depuis le 10 juillet 2024, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Update: Front bar measured at 8C. No sales. , , Bagel spread sampling bar was measured with a probe thermometer and found to be at 10.0C., , Temperature of sample bar is measured and logged in the morning, but the core and surface of the sauce was measured to be warmer than the bottom of the container., , Please avoid serving samples to customers from the spread bar.
2 infractions
Hot held eggs, bacon, and sausage used in sandwich area was measured under 60C., Hot holding unit was composed of 2 drawers stack on top of one another, with the eggs on top and bacon and sausage on the bottom., , Eggs were recorded to be at 49C. Second recording was taken after around 10 minutes and was measured at 55C. , Hot holding unit had a display reading of 165F, , Operators were told to consider raising the heat during busier hours as to avoid losing heat from constantly opening drawers., , Otherwise, walk-in cooler was holding foods at a satisfactory temperature of 1.5C and the freezer was recorded at -16C.
Bagel spread sampling bar was measured with a probe thermometer and found to be at 10.0C., , Temperature of sample bar is measured and logged in the morning, but the core and surface of the sauce was measured to be warmer than the bottom of the container., , Please avoid serving samples to customers from the spread bar.
1 infraction
1) Eggs internal temperature measure 57.4C. Operator increased the unit temperature to 165C at the time of inspection. Please ensure to check internal temperatures of hot-held high risk food items regularly to ensure temperatures are 60 C or greater. , , 2) Cold food adequately maintained at 4 C and below.
Aucune infraction
Aucune infraction