38 - 6320 50 Avenue
21 novembre 2025
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 21 juin 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
The Sanitizer concentration for the dishwasher was inadequate. A test strip was used and 0 parts per million chlorine found., It appears that the sanitizer line may be plugged., Please have the dishwasher serviced or repaired to ensure it is dispensing 100 parts per million chlorine for proper sanitizing of dishes., Please correct by Friday March 28th., , In the meantime manual sanitizing of dishes must be done, use half teaspoon of bleach per liter of water in the 3rd compartment sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
- The exhaust system had an accumulation of dust, grease, and debris. , , Please ensure exhaust filters are cleaned to prevent accumulation., , Completed: - The server area, dishwashing area, and back area were missing ceiling tiles.
- There is accumulation of grease and food debris underneath the fryer. , , Please ensure indicated areas are maintained in a clean and sanitary condition.
- The exhaust system had an accumulation of dust, grease, and debris. , , Please ensure exhaust filters are cleaned to prevent accumulation., , Completed: - The server area, dishwashing area, and back area were missing ceiling tiles.
- The cutting board on the prep cooler had deep groves, and discoloration was observed., , Please replace the cutting boards.
- There was an accumulation of debris and grease buildup behind the equipment. , - The hard-to-reach areas of the facility require cleaning.
Sunlight was observed coming from the bottom of the back door., , Please repair/replace the weatherstripping of the door ensuring there are no gaps.
The facility does not have a valid permit on display.
- The server area, dishwashing area, and back area were missing ceiling tiles., - The exhaust system had an accumulation of dust and debris. , , Please ensure ceiling tiles are placed back, and exhaust filters are cleaned to prevent accumulation.
- The cutting board on the prep cooler had deep groves, and discoloration was observed., , Please replace the cutting boards.
- There was an accumulation of debris and grease buildup behind the equipment. , - The hard-to-reach areas of the facility require cleaning.
1- The floor under the deep fryers in the kitchen has an oil spill on it. This poses a slip hazard and needs to be cleaned up as soon as possible. , 2- The floor in the Clubhouse Walk-in Cooler is sticky after a spill from one of the beer kegs. Please give this area a thorough cleaning.