120 - 5017 49 Street
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 août 2026
ConformePrepped vegetables were noted to not be stored in coolers. The operator was asked to remove the items., , Please ensure that processed food such as prepared vegetables are stored outside of the temperature range of 4-60C.
The temporary handwashing sink was not immediately available in the booth at the time of inspection. Shortly after, the handwashing station was set-up with soap and paper towels., , Please ensure that the handwashing station is immediately available prior to handling food.
Ce restaurant a été inspecté 6 fois depuis le 12 août 2023, avec 4 conformes, 1 non conforme et 2 fermetures au dossier.
2 infractions
Prepped vegetables were noted to not be stored in coolers. The operator was asked to remove the items., , Please ensure that processed food such as prepared vegetables are stored outside of the temperature range of 4-60C.
The temporary handwashing sink was not immediately available in the booth at the time of inspection. Shortly after, the handwashing station was set-up with soap and paper towels., , Please ensure that the handwashing station is immediately available prior to handling food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Red Deer Soup Kitchen
Aucune infraction
1 infraction
Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, , Hot holding temperatures were found to be less than 60 C (47C).
1 infraction
Hot holding temperatures were found to be less than 60 C (47C)., Client installed a barrier in an attempt to keep the hot food hot. The barrier was significantly away from the hot holding units.
Aucune infraction
Aucune infraction