201 - 4900 Molly Bannister Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 16 octobre 2023, avec 6 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
The measured concentration of one of the QUAT sanitizer pails was only 100ppm. Informed operator who refilled pail with fresh sanitizer. Retested and measured concentration was acceptable (200ppm).
1 infraction
Two food handling permits were posted onsite. One was old and expired and one was new and valid. Discussed with manager and expired permit was removed.
1 infraction
Repeat Violation: Observed mayonnaise stored at room temperature. Informed by manager that product is stored for 4 hours prior to disposal. Informed operator that any high risk food products that require refrigeration must be disposed of after 2 hours if not temperature controlled at a temperature <4C or >60C. Product was disposed and new product added from the cooler. Operator changed the monitoring time for the mayonnaise to 2 hours.
1 infraction
A small stainless steel container of mayonaisse was measured at room temperature. Operator said it had been siting for more than 2 hours. Informed operator who voluntarily disposed of product. Informed oeprator about time temperature requires of high risk food products.