102 - 4911 51 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BC Farm Fresh Fruits Ltd. - Events
Ce restaurant a été inspecté 7 fois depuis le 13 septembre 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The prep cooler in use was measured to have an ambient temperature of 6.7C at the time of inspection. , , Please ensure that the cooler is able to maintain temperatures of 4C or lower to ensure safe food storage.
1 infraction
The prep cooler in use was measured to have an ambient temperature of 6.7C at the time of inspection. High-risk foods such as perogies and sausages were observed to be stored on the countertop at the time of inspection. The operators were asked moved the items back into the walk-in cooler. , , Please ensure that the cooler is able to maintain temperatures of 4C or lower to ensure safe food storage. Please also ensure that high-risk foods are stored outside of the Danger Zone of 4-60C to prevent the growth of illness-causing bacteria.
Aucune infraction
1 infraction
Temperatures of prepped vegetables stored on the top-portion of a prep cooler were measured at 10.2C at the time of inspection. The operator was informed, and the vegetables were moved deeper into the colder section of the unit. , , Please ensure that foods requiring refrigeration are stored at 4C or lower to prevent the growth of illness-causing bacteria.
3 infractions
Bleach sanitizer had not yet been prepared at the time of inspection. A sanitizer solution was then mixed and measured at 100ppm after a discussion with the operator., , Please ensure that food grade sanitizer is available at all times during food preparation.
The front hand sink was observed to have some dishware in the sink at the time of inspection. The dishes were removed and a discussion was held with the operator., , Please ensure that all handwashing stations are kept clear to help encourage regular and proper hand hygiene.
Utensils used to access bulk food items were observed to be improperly stored at the time of inspection. The utensils were removed and a discussion was held with the operator. , , Please ensure that utensils are stored in a clean and sanitary manner that prevents the contamination of food.
Aucune infraction