OttawaBriar Green - Leslie Park
2932 BASELINE RD
Vert
1 infraction relevée lors de la dernière inspection.
Source : Ottawa Public Health
26 juin 2026
VertCe résumé est généré par IA et peut contenir des erreurs.
Les aliments périssables n'étaient pas conservés à des températures sécuritaires—ils doivent être maintenus à 4°C (40°F) ou plus froid, ou à 60°C (140°F) ou plus chaud. Le restaurant doit maintenir des températures appropriées pour ces aliments en tout temps.
THAT'S BANANAS se trouve dans le quartier Briar Green - Leslie Park. Briar Green - Leslie Park, Ottawa compte 4 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 26 juin 2026, 4 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 16 mars 2026, avec 5 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
1 infraction
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
ST PAULS INTER & HIGH SCHOOL
Qualicum - Redwood Park
2 infractions
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
1 infraction
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
1 infraction
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
3 infractions
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.