OttawaBriar Green - Leslie Park
2946 BASELINE RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
March 30, 2026
This summary is AI generated and can contain mistakes.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
BOMBAY CHAAT AND PAAN is in the Briar Green - Leslie Park neighbourhood. Briar Green - Leslie Park, Ottawa has 4 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 26, 2026, there are 4 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
TIM HORTONS - QUEENSWAY CARLETON HOSPITAL
Qualicum - Redwood Park
This restaurant has been inspected 7 times since June 25, 2024, with 7 green results, 0 yellow results, and 0 red results on record.
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
2 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
1 violation
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
No violations
2 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
1 violation
Every food premise shall be provided with employee hand washing stations.
2 violations
Every food premise shall be provided with employee hand washing stations.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.