THAI EXPRESS se trouve dans le quartier Stonebridge - Half Moon Bay - Heart's Desire. Stonebridge - Half Moon Bay - Heart's Desire, Ottawa compte 43 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 22 juin 2026, 43 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.

Voir le quartier Stonebridge - Half Moon Bay - Heart's Desire

Historique des inspections

À propos de ce dossier d'inspection

Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.

En savoir plus sur les inspections sanitaires au Canada

Ce restaurant a été inspecté 5 fois depuis le 1 novembre 2024, avec 5 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.

2 mars 2026Vert
Aucune infraction
17 sept. 2025Vert
1 infraction
Mineur
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
17 mars 2025Vert
1 infraction
Crucial
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
7 nov. 2024Vert
Aucune infraction
1 nov. 2024Vert
4 infractions
Crucial
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Crucial
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Mineur
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Keep every sanitary facility sanitary, properly equipped and in good repair.