750 RIDGEWOOD AVE
Vert
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Ottawa Public Health
ST. ELIAS CENTRE se trouve dans le quartier Riverside Park. Riverside Park, Ottawa compte 37 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 24 juin 2026, 36 (97%) d'entre eux ont réussi leur dernière inspection, avec aucun réussi conditionnel et 1 (3%) fermé.
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
ST. PATRICK'S HOME OF OTTAWA
Riverside Park
Ce restaurant a été inspecté 7 fois depuis le 15 avril 2024, avec 7 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
Aucune infraction
3 infractions
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Aucune infraction
2 infractions
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
The levels of illumination required are maintained in the food premise during all hours of operation. Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
Aucune infraction
Aucune infraction
3 infractions
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.