ST. PATRICK'S HOME OF OTTAWA

ST. PATRICK'S HOME OF OTTAWA is in the Riverside Park neighbourhood. Riverside Park, Ottawa has 37 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 24, 2026, there are 36 (97%) that have passed their most recent inspection, with no conditional passes and 1 (3%) closed.

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Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 17 times since January 30, 2024, with 17 green results, 0 yellow results, and 0 red results on record.

Jun 18, 2026Green
No violations
Apr 21, 2026Green
No violations
Oct 8, 2025Green
No violations
Oct 1, 2025Green
No violations
Sep 23, 2025Green
1 violation
Minor
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
Aug 12, 2025Green
3 violations
Critical
All food shall be protected from contamination and adulteration.
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Minor
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
Aug 6, 2025Green
No violations
Jul 30, 2025Green
2 violations
Critical
All food shall be protected from contamination and adulteration.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Mar 24, 2025Green
2 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Minor
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Dec 17, 2024Green
No violations
Nov 19, 2024Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Oct 31, 2024Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Oct 8, 2024Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Sep 18, 2024Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Sep 13, 2024Green
1 violation
Minor
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests. Maintain records of all pest control measures that are undertaken in the premise. Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
May 28, 2024Green
No violations
Jan 30, 2024Green
No violations