4275 STRANDHERD DR · Stonebridge - Half Moon Bay - Heart's Desire
10 mars 2026
RéussiLes surfaces et ustensiles en contact avec les aliments doivent être en bon état sans fissures, crevasses ou joints ouverts, et fabriqués à partir de matériaux résistant à la corrosion et non toxiques.
LONE STAR TEXAS GRILL se trouve dans le quartier Stonebridge - Half Moon Bay - Heart's Desire. Stonebridge - Half Moon Bay - Heart's Desire, Ottawa compte 43 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 21 avril 2026, 43 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Voir le quartier Stonebridge - Half Moon Bay - Heart's Desire
Ce restaurant a été inspecté 8 fois depuis le 26 août 2024, avec 8 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams. Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
Ce dossier provient de l'unité locale de santé publique pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Stonebridge - Half Moon Bay - Heart's Desire
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be provided with employee hand washing stations.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.