HILLEL LODGE se trouve dans le quartier Carlingwood West - Glabar Park - McKellar Heights. Carlingwood West - Glabar Park - McKellar Heights, Ottawa compte 60 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 2 juillet 2026, 60 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.

Voir le quartier Carlingwood West - Glabar Park - McKellar Heights

Historique des inspections

À propos de ce dossier d'inspection

Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.

En savoir plus sur les inspections sanitaires au Canada

Ce restaurant a été inspecté 9 fois depuis le 10 janvier 2024, avec 9 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.

21 avr. 2026Vert
Aucune infraction
21 nov. 2025Vert
Aucune infraction
7 nov. 2025Vert
Aucune infraction
3 sept. 2025Vert
Aucune infraction
27 août 2025Vert
4 infractions
Crucial
Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
Crucial
Multi-service utensils shall be cleaned and sanitized after each use.
Crucial
All food shall be protected from contamination and adulteration.
Mineur
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
11 avr. 2025Vert
3 infractions
Crucial
All food shall be protected from contamination and adulteration.
Mineur
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
Mineur
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
5 nov. 2024Vert
Aucune infraction
1 août 2024Vert
1 infraction
Mineur
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
10 janv. 2024Vert
3 infractions
Crucial
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
Crucial
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Mineur
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.