GACAN MACAAN SNACK-CAFE

Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Keep every sanitary facility sanitary, properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.

Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.