OttawaWoodvale - Craig Henry - Manordale - Estates of Arlington Woods
283 GREENBANK RD
Vert
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Ottawa Public Health
NEW HONG SHING RESTAURANT
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
AFRI MARKET PLACE
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
PARTI PIZZA
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
CIRCLE K
Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
FRANK'S CATERING & BAKED GOODS se trouve dans le quartier Woodvale - Craig Henry - Manordale - Estates of Arlington Woods. Woodvale - Craig Henry - Manordale - Estates of Arlington Woods, Ottawa compte 13 restaurants suivis sur Pass or Fail, inspectés par Ottawa Public Health. En date du 26 juin 2026, 13 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Voir le quartier Woodvale - Craig Henry - Manordale - Estates of Arlington Woods
Ce dossier provient d'Ottawa Public Health pour Ottawa. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Vert signifie aucune infraction importante. Jaune signifie que des problèmes ont été constatés et doivent être corrigés. Rouge signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Ce restaurant a été inspecté 5 fois depuis le 17 mai 2024, avec 5 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair. The carpeting used in areas where food is served must be maintained in a clean and sanitary condition.
1 infraction
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floor or floor coverings must be tight, smooth and non-absorbent. The walls and ceilings of rooms and passageways must be readily cleaned and must be maintained in a sanitary condition. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food. Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept free from materials and equipment not regularly used in the room. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair. The carpeting used in areas where food is served must be maintained in a clean and sanitary condition.