Jade Garden Kitchen

Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver District. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.

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Ce restaurant a été inspecté 13 fois depuis le 4 janvier 2023, avec 5 visites sans infraction et 8 visites avec infractions au dossier.

29 avr. 2026Aucune infraction
Aucune infraction
16 avr. 2026Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
21 oct. 2025Aucune infraction
Aucune infraction
8 mai 2025Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
21 nov. 2024Aucune infraction
Aucune infraction
13 nov. 2024Infraction constatée
1 infraction
Crucial
The premises is free of pests.
3 oct. 2024Infraction constatée
5 infractions
Crucial
Food is handled in a sanitary manner and is not subject to contamination.
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Crucial
10 janv. 2024Aucune infraction
Aucune infraction
4 janv. 2024Infraction constatée
4 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
The premises is free of pests.
Autre
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Autre
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
23 mai 2023Aucune infraction
Aucune infraction
26 janv. 2023Infraction constatée
2 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
The premises is free of pests.
18 janv. 2023Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
4 janv. 2023Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.