C-Lovers Fish & Chips

This record comes from Vancouver Coastal Health (VCH) for North Vancouver District. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 15 times since January 4, 2023, with 6 visits with no infractions and 9 with infractions on record.

Feb 23, 2026No Infractions
No violations
Feb 11, 2026Has Infractions
1 violation
Critical
The premises is free of pests.
Feb 3, 2026Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Oct 2, 2025No Infractions
No violations
Sep 24, 2025Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Feb 24, 2025No Infractions
No violations
Feb 13, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Sep 25, 2024No Infractions
No violations
Sep 6, 2024Has Infractions
1 violation
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Aug 29, 2024Has Infractions
2 violations
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Sep 27, 2023No Infractions
No violations
Sep 14, 2023Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Sep 8, 2023Has Infractions
2 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Aug 29, 2023Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Jan 4, 2023No Infractions
No violations