2011 Lonsdale Ave, North Vancouver BC
Infraction constatée
3 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
20 juillet 2026
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver City. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Laleh Bakery
Ce restaurant a été inspecté 16 fois depuis le 8 mai 2023, avec 5 visites sans infraction et 11 visites avec infractions au dossier.
3 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
6 infractions
Food is kept in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
3 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
1 infraction
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
3 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
1 infraction
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
5 infractions
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
2 infractions
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
1 infraction
The premises is free of pests.
5 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.