Bubble Tea Bluemoon

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since August 10, 2023, with 4 visits with no infractions and 5 with infractions on record.

Jun 11, 2026Has Infractions
1 violation
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Dec 22, 2025No Infractions
No violations
Dec 17, 2025Has Infractions
2 violations
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Jul 3, 2025No Infractions
No violations
Jun 23, 2025Has Infractions
3 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Jul 31, 2024No Infractions
No violations
Jul 23, 2024Has Infractions
2 violations
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Other
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aug 14, 2023No Infractions
No violations
Aug 10, 2023Has Infractions
2 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.