Meat Shop & Deli - Butcher

Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver City. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.

« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.

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Ce restaurant a été inspecté 25 fois depuis le 30 mars 2023, avec 1 visite sans infraction et 24 visites avec infractions au dossier.

30 juin 2026Infraction constatée
1 infraction
Crucial
The premises is free of pests.
9 juin 2026Infraction constatée
1 infraction
Crucial
The premises is free of pests.
2 juin 2026Infraction constatée
1 infraction
Crucial
The premises is free of pests.
26 mai 2026Infraction constatée
3 infractions
Crucial
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Crucial
The premises is free of pests.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
17 févr. 2026Infraction constatée
3 infractions
Crucial
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
Autre
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
21 janv. 2026Infraction constatée
4 infractions
Crucial
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Crucial
The premises is free of pests.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
Autre
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
12 janv. 2026Infraction constatée
5 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Crucial
The premises is free of pests.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
6 janv. 2026Infraction constatée
5 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Crucial
The premises is free of pests.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
24 juin 2025Infraction constatée
2 infractions
Crucial
The premises is free of pests.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
5 juin 2025Infraction constatée
2 infractions
Crucial
The premises is free of pests.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
21 mai 2025Infraction constatée
3 infractions
Crucial
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Crucial
The premises is free of pests.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
6 janv. 2025Infraction constatée
2 infractions
Crucial
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Crucial
The premises is free of pests.
12 déc. 2024Infraction constatée
3 infractions
Crucial
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Crucial
The premises is free of pests.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
2 déc. 2024Infraction constatée
3 infractions
Crucial
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Crucial
The premises is free of pests.
Autre
Operation of premises is in accordance with approved floor plans and specifications.
3 juin 2024Infraction constatée
1 infraction
Autre
Operation of premises is in accordance with approved floor plans and specifications.
16 mai 2024Infraction constatée
4 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Crucial
The premises is free of pests.
Autre
2 mai 2024Infraction constatée
5 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Crucial
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Crucial
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Crucial
20 nov. 2023Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
7 nov. 2023Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
31 oct. 2023Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
23 oct. 2023Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
19 oct. 2023Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
13 avr. 2023Aucune infraction
Aucune infraction
6 avr. 2023Infraction constatée
1 infraction
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
30 mars 2023Infraction constatée
2 infractions
Crucial
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Autre
Operation of premises is in accordance with approved floor plans and specifications.