Meat Shop & Deli

This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since October 19, 2023, with 2 visits with no infractions and 11 with infractions on record.

Jun 30, 2026No Infractions
No violations
Jun 9, 2026Has Infractions
1 violation
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Jun 2, 2026Has Infractions
2 violations
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operation of premises is in accordance with approved floor plans and specifications.
May 26, 2026Has Infractions
2 violations
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Feb 17, 2026Has Infractions
1 violation
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jan 21, 2026Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jan 12, 2026Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jan 6, 2026Has Infractions
2 violations
Critical
The premises is free of pests.
Other
Operation of premises is in accordance with approved floor plans and specifications.
May 21, 2025Has Infractions
1 violation
Critical
The premises is free of pests.
Jan 6, 2025Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
The premises is free of pests.
Dec 12, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
The premises is free of pests.
Dec 2, 2024Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical
The premises is free of pests.
Oct 19, 2023No Infractions
No violations