105 12th St E, North Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver City. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Lonsdale BridgeDeck Kitchen & Taps
Ce restaurant a été inspecté 12 fois depuis le 5 janvier 2023, avec 6 visites sans infraction et 6 visites avec infractions au dossier.
Aucune infraction
Aucune infraction
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 infraction
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
2 infractions
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Aucune infraction
2 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
7 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Aucune infraction
Aucune infraction
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Aucune infraction
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.