1205 Lonsdale Avenue, North Vancouver BC
No Infractions
No violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
This record comes from Vancouver Coastal Health (VCH) for North Vancouver City. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Salvation Army - Food Bank
This restaurant has been inspected 11 times since March 2, 2023, with 2 visits with no infractions and 9 with infractions on record.
No violations
1 violation
Food is handled in a sanitary manner and is not subject to contamination.
1 violation
Food is handled in a sanitary manner and is not subject to contamination.
1 violation
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
1 violation
Food is handled in a sanitary manner and is not subject to contamination.
1 violation
Food is handled in a sanitary manner and is not subject to contamination.
No violations
1 violation
Food is handled in a sanitary manner and is not subject to contamination.
1 violation
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
7 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.