1205 Lonsdale Avenue, North Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
Ce dossier provient de Vancouver Coastal Health (VCH) pour North Vancouver City. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Salvation Army - Food Bank
Ce restaurant a été inspecté 11 fois depuis le 2 mars 2023, avec 2 visites sans infraction et 9 visites avec infractions au dossier.
Aucune infraction
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
1 infraction
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
2 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
Aucune infraction
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
7 infractions
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.