50 3 Street NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
The two chlorine spray bottles are not labelled.
The "Omcan Refrigerated Showcase" at the front is not equipped with a thermometer.
Floor areas in the back receiving section are not finished., A pair of fluorescent lamps above the hand sink is not working., The series of fluorescent lights in the kitchen are not shielded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Crescent Heights High School
Ce restaurant a été inspecté 7 fois depuis le 12 mars 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
The two chlorine spray bottles are not labelled.
The "Omcan Refrigerated Showcase" at the front is not equipped with a thermometer.
Floor areas in the back receiving section are not finished., A pair of fluorescent lamps above the hand sink is not working., The series of fluorescent lights in the kitchen are not shielded.
Aucune infraction
1 infraction
The slicer was cleaned and minimal debris was observed. Please ensure it is thoroughly cleaned and sanitized.
2 infractions
Some food was stored on the floor inside the walk-in cooler. Please ensure all food is stored at least 15 cm (6 inches) off the floor to minimize contamination.
Grime was observed on the back of the slicer. Please ensure this area is thoroughly cleaned and sanitized.
Aucune infraction
1 infraction
Permit cannot be seen by the public
1 infraction
- Line cooler in kitchen, and front area display cooler were found above 4°C, - Pizza with meat ingredients was being displayed at room temperature, , Action: Adjust coolers so they maintain 4°C at all times, , Action: Ensure all cold perishable foods are stored at or below 4°C , .,