1201 Division Avenue NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 22, 2026
Not in ComplianceThe quats sanitizer dispensing system was dispensing sanitizer at approximately 0 ppm. It appeared that the sanitizer chemical container (Keystone Multi-Quat Liquid Sanitizer) was empty. Please ensure that the empty container is replaced before the facility reopens., , No sanitizer test strips were located at the time of the inspection. Please provide a photograph of the test strips.
A bottle of laundry detergent was placed on the floor in the dry storage area beside food items. The operator promptly removed the detergent.
Food debris was observed on the slicer stored on the shelf. Please ensure that the equipment is dismantled and then properly cleaned and sanitized.
Dusts were observed around all four vents in the kitchen. Please ensure these areas are routinely cleaned.
This restaurant has been inspected 2 times since March 12, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
4 violations
The quats sanitizer dispensing system was dispensing sanitizer at approximately 0 ppm. It appeared that the sanitizer chemical container (Keystone Multi-Quat Liquid Sanitizer) was empty. Please ensure that the empty container is replaced before the facility reopens., , No sanitizer test strips were located at the time of the inspection. Please provide a photograph of the test strips.
A bottle of laundry detergent was placed on the floor in the dry storage area beside food items. The operator promptly removed the detergent.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Food debris was observed on the slicer stored on the shelf. Please ensure that the equipment is dismantled and then properly cleaned and sanitized.
Dusts were observed around all four vents in the kitchen. Please ensure these areas are routinely cleaned.
No violations