7 Stober Bay SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 décembre 2025
ConformeCe restaurant a été inspecté 6 fois depuis le 14 février 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
A container of individual cream cheese packets were being stored above 4°C at the breakfast bar. The operator moved the container into the yogurt cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Significant ant activity observed beneath the dishwashing sink and the dishwasher. The operator mentioned that the kitchen was recently serviced by pest control and will be providing the service reports., *Ensure the floor beneath the sink is thoroughly cleaned. Remove items off the ground and keep them elevated. Ensure the black mat next to the sink is cleaned every day.
1 infraction
The cream cheese spread measured approximately 20 degrees C., , Staff were about to remove them as breakfast service was nearing an end. A discussion was had around ensuring the items remain at 4 degrees C through a combination of:, - relocating cold holding items away from hot holding, - replacing the insulated containers more frequently throughout breakfast service, - using an ice bath, - not filling containers to the brim
Aucune infraction
Aucune infraction
2 infractions
Togo cups and ramekins were used as scoops and left in bulk food containers. They were promptly removed by the operator. Ensure scoops have handles and are not left in containers after use.
There is an accumulation of dust/debris on ceiling vents in the kitchen area.