117 Carry Drive SE
19 novembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 11 fois depuis le 8 juillet 2024, avec 11 réussites et 1 fermeture au dossier.
The chlorine sanitizer solution at the prep station measured at 0ppm. The operator discarded the solution and mixed a new chlorine solution. Please ensure that all chlorine sanitizer solutions reach 100ppm.
There are no thermometers available in the prep coolers in the kitchen and the prep coolers at the sushi bar. Please ensure thermometers are available for monitoring temperatures.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Serving trays were being put in the handwashing sink at the front sushi bar. The operator removed the trays as instructed. Please ensure hand sinks are unobstructed to food handlers.
The ice machine has debris build up on the underside of the lid. Please maintain the ice machine in a clean and sanitary condition to prevent cross contamination.
The light cover in the walk-in cooler is has had a section of it chipped off/damaged. A new cover is purchased but still needs to be installed.
There is some food debris buildup underneath the large prep cooler in the kitchen and underneath the bulk containers in dry storage., , The knife, mandoline, and peeler by the magnetic strip have some debris buildup.
Repairs to the floor are partially completed. One section has been done, there is still an area where tiles are missing.
The light cover in the walk-in cooler is has had a section of it chipped off/damaged. A new cover is purchased but still needs to be installed.
There was an unlabelled bottle of Quats sanitizer (measured 300 ppm). It was promptly labelled by the operator.
There was a scoop in the ice machine with the handle touching the ice. It was promptly removed by the operator.
There are gaps at the back door through which pests may enter.
The floor of the kitchen back area was covered with water and some tiles were missing. The operator indicated that there was a leak and a plumber would come in the evening to fix it.
The light cover in the walk-in cooler is has had a section of it chipped off/damaged.
A stand-up cooler measures 14°C, it is not being used to store high-risk food. The operator is looking into getting repairs made or replacing it.
Several areas of the facility have a build-up of dirt/grime and/or food debris including:, - staff washroom floors, - hall by the staff washroom, - area around/underneath the pop bibs, - the floor around the compressor near the ice well in the server/bar area, , There is an accumulation of dust on the ceiling in the kitchen, particularly around the ventilation., , The hood canopy has a heavy accumulation of grease.
The floor of the kitchen back area was covered with water and some tiles were missing. The operator indicated that there was a leak and a plumber would come in the evening to fix it.
The hand sink in the back bar area by the Pepsi machine did not have hot water.
The floor of the kitchen back area was covered with water and some tiles were missing. The operator indicated that there was a leak and a plumber would come in the evening to fix it.
One of the staff members washed their gloves after switching from handling raw meat to ready-to-eat food. The staff member discarded the gloves and washed their hands promptly.
The dishwasher sanitizer is less than 50 ppm chlorine. The operator indicated that they would contact a technician as soon as possible.
The hand sink in the back bar area by the Pepsi machine did not have hot water.
The scoops for tempura butter and corn starch were left in the containers and the handles were covered with flour. The operator removed them from the container promptly.
The floor of the kitchen back area was covered with water and some tiles were missing. The operator indicated that there was a leak and a plumber would come in the evening to fix it.
There is food debris on the curtains in the dining area. The operator stated that they will be professionally cleaned., , Previously noted areas have received cleaning
Rice (non-sushi) was left on the counter and measured 14 degrees C. The rice was placed back in the cooler by the operator.
The scoop for the ice machine was placed directly on top of it, the operator got a container for the scoop.
Two scoops used for bulk ingredients were in disrepair, they were discarded by the operator.
There are a few areas in the facility that have a buildup of dirt/grime which require cleaning including:, - floors outside the customer washrooms., - floors inside the family washroom., - floors/walls in the staff washroom., , The windowsills in the customer dining area have an accumulation of dust and food debris. There is also food debris on the curtains in the same area