403 North Railway Street SE
9 juillet 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 18 décembre 2024, avec 8 réussites et 1 fermeture au dossier.
The flooring in the dishwashing area is damaged, exposing the underlying wood material, which can absorb moisture and is not easy to clean., , Please repair or replace the damaged flooring.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The temperature of the prep cooler closer to the entrance door was 8-9°C. The operator promptly relocated the perishable items to another fridge that is below 4 °C. Please do not use this cooler to store perishable items until it can consistently maintain a temperature below 4 °C. , , Please check the temperature of all cold storage units frequently and maintain a temperature log if necessary.
It was observed that personal items, including a cellphone and a water cup, were placed on the food preparation table. The operator promptly removed the items.
Test strips for sanitizers could not be located. The facility has both chlorine (for dishwasher) and Sink & Surface Cleaner Sanitizer. Please ensure test strips for both types of sanitizers are available.
The flooring in the dishwashing area is damaged, exposing the underlying wood material, which can absorb moisture and is not easy to clean., , Please repair or replace the damaged flooring.
There was a build-up of grime on high touch surfaces such as light switches and door handles., , The inside and outside of the ice machine door had biofilm beginning to form on them. , , Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
The cutting board along the prep cooler table was observed to be worn and discoloured. , , The cutting board table-top of a prep table was observed to be worn and discoloured. , , Please ensure that the indicated cutting boards are either repaired, cleaned, and sanitized properly or that they are replaced to prevent cross-contamination from occurring.
There was a build-up of grime on high touch surfaces such as light switches and door handles., , The inside and outside of the ice machine door had biofilm beginning to form on them. , , Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
Food debris was found on the back side of the blade on the meat slicer., , Food debris was built up within the grooves of the potato fry slicer. There was also a build-up of grime on the potato fry slicer., , Please ensure that the indicated areas are cleaned and sanitized thoroughly as to mitigate any potential cross-contamination of food.
The cutting board along the prep cooler table was observed to be worn and discoloured. , , The cutting board table-top of a prep table was observed to be worn and discoloured. , , Please ensure that the indicated cutting boards are either repaired, cleaned, and sanitized properly or that they are replaced to prevent cross-contamination from occurring.
There was a build-up of grime on high touch surfaces such as light switches and door handles., , The inside and outside of the ice machine door had biofilm beginning to form on them. , , Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.
Personal items as well as cleaning chemicals were being stored in close proximity to bulk dry food. , , Owner immediately moved all items away from dry food storage.
The cutting board along the prep cooler table was observed to be worn and discoloured. Individual cutting boards were also observed to be showing signs of wear and discolouration. , , Please ensure that the indicated cutting boards are either repaired, cleaned, and sanitized properly or that they are replaced to prevent cross-contamination from occurring.
There was a build-up of grime on high touch surfaces such as light switches and door handles., , The shelves in which the plates were being stored had a build-up of food debris. The sides of the shelf were also observed to have food splatter on them. , , The inside and outside of the ice machine door had biofilm beginning to form on them. , , Please ensure that the indicated areas are cleaned and sanitized to prevent any cross-contamination from occurring.