103 - 140 Maple Avenue
9 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 11 fois depuis le 17 décembre 2024, avec 11 réussites et 1 fermeture au dossier.
Three fluorescent lamps in the front end are burned out.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Three fluorescent lamps in the front end are burned out.
The light cover for a ceiling fixture in the front end is not in a clean condition.
Three fluorescent lamps in the front end are burned out.
The light cover for a ceiling fixture in the front end is not in a clean condition.
Water accumulation on the floor near the dishwasher was observed, potentially due to a leak. The operator stated that the manager is aware of the issue and has contacted a plumber to address the problem.
The sanitizer solution in the sani-bucket was measured at approximately 100 ppm quats. The operator acknowledged that the solution had been sitting for over two hours without being changed, promptly discarded the old solution, and prepared a fresh bucket of sanitizer.
Water accumulation on the floor near the dishwasher was observed, potentially due to a leak. The operator stated that the manager is aware of the issue and has contacted a plumber to address the problem.
Grease and dust buildup was observed on the vent filters. This was also observed during the past 4 inspections. , , The operator indicated filters are cleaned weekly over the weekend and was asked to provide photographs showing filters are clean by next Monday.
Grease and dust buildup was observed on the vent filters. Please ensure they are cleaned regularly., , The white back door of the kitchen leading to the hallway appeared cleaner. The operator stated that it had been repainted. Please maintain the door in sanitary condition.
There was a build-up of grease on the hood vent filters. , , The back door of the kitchen (white) that leads to the hallway had a build-up of grime on it., , Please ensure that the indicated areas are cleaned and sanitized accordingly.
There was a build-up of grease on the hood vent filters. , , The back door of the kitchen (white) that leads to the hallway had a build-up of grime on it., , Please ensure that the indicated areas are cleaned and sanitized accordingly.
A step stool was stored on the same shelf beside food containers/equipment. , , Operator immediately moved the step stool to a different area.
The cardboard being used to line shelves had been soiled and contained food debris. , , There was a build-up of grease on the hood vent filters. , , There was a spill to the right and underneath the shelves on the floor of the walk-in cooler., , The back door of the kitchen (white) that leads to the hallway had a build-up of grime on it., , Please ensure that the cardboard on the shelves is replaced with clean cardboard anytime that it becomes soiled or unclean to prevent cross contamination from occurring., , Please ensure that the indicated areas are cleaned and sanitized accordingly.