105 3215 Dunmore Road SE
8 avril 2026
RéussiThere are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
Ce restaurant a été inspecté 8 fois depuis le 22 juillet 2024, avec 8 réussites et 1 fermeture au dossier.
There are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
There was no paper towel at the handwashing sink; they were on a nearby counter. , , Keep handwashing supplies at the handwashing station.
There are observable gaps at the back door through which pests may enter.
One of the light fixtures in the kitchen is burnt out. Lighting in the dry storage/chemical storage is dim., , One of the shelves in the walk-in cooler has a heavy accumulation of rust.
The back storage/kitchen area is cluttered; there are several garbage bags of recyclable bottles and two large prep coolers that, according to staff, no longer work and have been replaced. Clutter makes the areas difficult to clean and can provide harborage to pests., , Remove the old equipment and take out recyclables on a more frequent basis.
There is a buildup of grease above the hood canopy; there is dust buildup on the adjacent vent and light fixtures.
There was no thermometer measuring the temperature for the 'coca cola' fridge beside the walk-in cooler., , Cheese in the top portion of the prep cooler measured >4°C. The operator got lids for the cheese and was instructed reduce the amount kept in these containers.
The handle for the hot water at the sink in the bathroom is missing.
Several cutting boards are heavily stained/knife-scarred and require replacement or resurfacing.
There was a buildup of dust on the condenser covers in the walk-in cooler. They were prompted to cleaned by the operator.