750 Kingsway Avenue S
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
A few ants are observed on the floor in the front end; several are seen next to the large garbage bin in the main kitchen area., No other pest activity is noted.
A few fluorescent lamps in the back storage room are not working or are missing; the lights are also not shielded.
The microwave cooker and other food equipment in the back storage room are dirty.
[Various floor areas, especially in the walk-in cooler and the back, are dirty.], [The walk-in cooler is now in a clean condition, but other areas remain lacking.], Some efforts have been made; cleaning will be conducted again in the back storage room to attain to proper standards.
The large waste container in the main kitchen area is very dirty inside and outside.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Studio Fore
Ce restaurant a été inspecté 7 fois depuis le 25 août 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
5 infractions
A few ants are observed on the floor in the front end; several are seen next to the large garbage bin in the main kitchen area., No other pest activity is noted.
A few fluorescent lamps in the back storage room are not working or are missing; the lights are also not shielded.
The microwave cooker and other food equipment in the back storage room are dirty.
[Various floor areas, especially in the walk-in cooler and the back, are dirty.], [The walk-in cooler is now in a clean condition, but other areas remain lacking.], Some efforts have been made; cleaning will be conducted again in the back storage room to attain to proper standards.
The large waste container in the main kitchen area is very dirty inside and outside.
2 infractions
[One staff member handling food is observed with long hair and beard, both not effectively under control; a cap is worn but much loose hair extends beyond it, and a beard net is not employed.], Hair nets have been purchased and are now available and are observed being worn. , Beard nets are yet to be secured.
[Various floor areas, especially in the walk-in cooler and the back, are dirty.], The walk-in cooler is now in a clean condition, but other areas remain lacking.
3 infractions
One staff member handling food is observed with long hair and beard, both not effectively under control; a cap is worn but much loose hair extends beyond it, and a beard net is not employed.
The vegetable cutting station (two cutting boards and slicer) is not in a clean and sanitary condition.
Various floor areas, especially in the walk-in cooler and the back, are dirty.
Aucune infraction
1 infraction
Vent hood service was due in June. The hood appeared to be clean.
3 infractions
The prep cooler was observed at a temperature of 6 °C. The operator was asked to contact a technician to address the issue. In the meantime, ice was placed inside the unit to assist with cooling. Please ensure all refrigeration units maintain temperatures at or below 4 °C.
The hand sinks in both the kitchen and back area were found to be out of paper towels at the time of inspection. The operator stated that paper towels were currently out of stock and would purchase more immediately after the inspection.
Vent hood service was due in June. The hood appeared to be clean.
2 infractions
The prep cooler was observed at a temperature of 6 °C. The operator was asked to contact a technician to address the issue. In the meantime, ice was placed inside the unit to assist with cooling. Please ensure all refrigeration units maintain temperatures at or below 4 °C.
Vent hood service was due in June. The hood appeared to be clean.