3 - 717 20 Street NE
9 janvier 2026
RéussiGravy and chicken tortilla soup are hot held at 38°C; these were not first rapidly reheated, and this to 74°C, on the stove before being placed in the hot holding unit.
Ce restaurant a été inspecté 8 fois depuis le 17 janvier 2025, avec 8 réussites et 1 fermeture au dossier.
Gravy and chicken tortilla soup are hot held at 38°C; these were not first rapidly reheated, and this to 74°C, on the stove before being placed in the hot holding unit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The beer walk-in cooler temperature is below 4 °C. However, the temperature of the prep coolers on the right remains elevated (11 °C). , , The internal thermometer displayed a reading below 0 °C, while other thermometers measured approximately 11 °C, indicating that the internal thermometer may be malfunctioning. Please replace or recalibrate the thermometer to ensure accurate temperature readings., , There were 2 containers of chopped lettuce stored at the bottom, and various sauces and toppings stored on the top. The operator was asked to follow the followings until the cooler is serviced:, - Relocate the lettuce to the different cooler; and,, - Relocate sauces and toppings to a different fridge. These items may be stored in the prep table during busy hours only if they are kept in an ice bath to maintain safe temperatures.
No paper towel was available in the staff washroom. The operator restocked the paper towels promptly.
A scoop was observed in the flour container with its handle in contact with the food. The operator promptly removed the scoop.
A bowl was used as scoop and was left in the flour bin. The operator removed the bowl promptly.
The facility uses Ecolab Sink & Surface Cleaner Sanitizer. The test strips were past their expiry date (April 2024). Please ensure the test strips are replaced.
The food handling permit is not displayed.