26 Strachan Court SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 novembre 2025
Condiments stored in the refrigerator in the lower floor kitchen were measured at 16°C. The operator moved food items to an adjacent fridge.
Scoop handles were found in the bulk flour container. The operator removed them as instructed. Please ensure scoops are stored outside of bulk containers.
The food handling permit displayed is not up-to-date.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cora Breakfast and Lunch
Ce restaurant a été inspecté 9 fois depuis le 13 octobre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
Condiments stored in the refrigerator in the lower floor kitchen were measured at 16°C. The operator moved food items to an adjacent fridge.
Scoop handles were found in the bulk flour container. The operator removed them as instructed. Please ensure scoops are stored outside of bulk containers.
The food handling permit displayed is not up-to-date.
Aucune infraction
Aucune infraction
2 infractions
Several scoops were found in bulk food containers. They were promptly removed by the operator. Leave scoops in a separate container outside of bulk food containers.
The floor has a buildup of grease/debris underneath the handwashing and three-compartment sinks; these areas require a deep cleaning.
1 infraction
An opened container of mayonnaise was being stored at a temperature > 4°C. The item was discarded by the operator.
3 infractions
The walk-in cooler in the basement was > 4°C. The operator stated that they will not use it for storing high-risk foods and will call a technician to fix the issue.
Staff's personal items were kept in a food preparation area. The operator moved the items to a seperate area., , Scoops were left in bulk food containers with the handles touching the food. The scoops were removed by the operators.
Hood canopy vent filters contain debris and require cleaning.
Aucune infraction
1 infraction
Facility requires a probe thermometer for measuring the temperature of food. One has been ordered.
5 infractions
Facility requires a probe thermometer for measuring the temperature of food.
Handsinks require soap and paper towel.
Renovations are not 100% complete. Some shelving in the coolers still needs to be installed, and bar gun/plumbing still needs to be installed. Construction materials and equipment are still present in the facility.
Facility requires cleanup of construction material/debris as well as a written cleaning schedule.
Plans have not been submitted.