218 South Railway Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Station Coffee Co.
Ce restaurant a été inspecté 8 fois depuis le 7 novembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The paper towel dispenser at the hand sink is empty.
The previous year's food handling permit, "Permit Valid: November 01, 2024 - October 31, 2025", is posted.
The garbage container at the hand sink is dirty.
4 infractions
In the refrigerator, raw chicken breasts are being kept in close proximity to, and above, already cooked and ready to eat foods such as roast beef and cheese.
The paper towel dispenser at the hand sink is empty.
The previous year's food handling permit, "Permit Valid: November 01, 2024 - October 31, 2025", is posted.
Aucune infraction
2 infractions
Scoops were placed in a container with the handles touching the food. The operator promptly removed the scoops.
The food handling permit is not displayed. Please ensure the current permit is posted in a location that is easily visible to customers.
4 infractions
Thermometers are not in coolers
chlorine test strips are not available
Sanitizer used to clean surfaces/tables is not adequate - only use chlorine or quats based solutions, as discussed
White domestic fridge is >4°C. , If this fridge is for staff use only, please ensure it is distinguished as such (eg: "Staff Only" sign on door)
Aucune infraction
2 infractions
No hot water at sink, , Action: ensure water is restored prior to opening
Unsealed wood surfaced in food area , , Action: ensure all food storage shelving and food equipment and preparation surfaces are smooth, impervious to moisture, and easy to clean and sanitize
The garbage container at the hand sink is dirty.