1290 Trans Canada Way SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Super 8 by Wyndham Medicine Hat - Food
Ce restaurant a été inspecté 12 fois depuis le 18 août 2023, avec 7 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Batter was being stored in a non-food grade container. The operator removed the container from the cooler to discard the batter. Proper containers were discussed with the operator.
The staff washroom is dimly lit.
Aucune infraction
2 infractions
The chlorine test strips in the kitchen are expired. Please replace the test strips to ensure accurate testing of the sanitizer.
The receiving door has a gap in the bottom right edge. Please re-seal the door to prevent the entry of pests.
4 infractions
The chlorine test strips in the kitchen are expired. Please replace the test strips to ensure accurate testing of the sanitizer.
The receiving door has a gap in the bottom right edge. Please re-seal the door to prevent the entry of pests.
The food handling permit for this facility is not properly displayed. Please display the food permit in a visible location.
Aucune infraction
2 infractions
There is an unlabelled bottle of sanitizer solution.
There is a buildup of debris in the area underneath the dishwasher and underneath the shelving in the walk-in cooler.
1 infraction
A phone was left on a cutting board in the kitchen. The phone was removed by the operator and the cutting board was cleaned and sanitized.
Aucune infraction
3 infractions
A mini cooler in the back area measured above 4 degrees C. High-risk food items were moved to a separate cooler. Staff had cleaned the fridge out earlier which may have been the cause for the elevated temperature.
The handwashing sink in the staff bathroom was obstructed. The operator promptly removed the obstruction.
Some areas of the floor in the back area have a build-up of grime and require a deep cleaning, mainly underneath and behind equipment.
Aucune infraction
Aucune infraction
There is accumulated grease build up on the vent hood. Please ensure the vent hood is properly , cleaned to prevent cross-contamination of food.