1290 Trans Canada Way SE
4 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 10 fois depuis le 2 juillet 2024, avec 10 réussites et 1 fermeture au dossier.
Batter was being stored in a non-food grade container. The operator removed the container from the cooler to discard the batter. Proper containers were discussed with the operator.
The staff washroom is dimly lit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The chlorine test strips in the kitchen are expired. Please replace the test strips to ensure accurate testing of the sanitizer.
The receiving door has a gap in the bottom right edge. Please re-seal the door to prevent the entry of pests.
The chlorine test strips in the kitchen are expired. Please replace the test strips to ensure accurate testing of the sanitizer.
The receiving door has a gap in the bottom right edge. Please re-seal the door to prevent the entry of pests.
The food handling permit for this facility is not properly displayed. Please display the food permit in a visible location.
There is accumulated grease build up on the vent hood. Please ensure the vent hood is properly , cleaned to prevent cross-contamination of food.
There is an unlabelled bottle of sanitizer solution.
There is a buildup of debris in the area underneath the dishwasher and underneath the shelving in the walk-in cooler.
A phone was left on a cutting board in the kitchen. The phone was removed by the operator and the cutting board was cleaned and sanitized.
A mini cooler in the back area measured above 4 degrees C. High-risk food items were moved to a separate cooler. Staff had cleaned the fridge out earlier which may have been the cause for the elevated temperature.
The handwashing sink in the staff bathroom was obstructed. The operator promptly removed the obstruction.
Some areas of the floor in the back area have a build-up of grime and require a deep cleaning, mainly underneath and behind equipment.